Integrated computational/experimental study of turbulence modification and mixing enhancement in swirling jets /

/ Naughton, Jonathan W. (Jonathan Wayne), 1964-, author. ; Zemtsop, C., author. ; Stoellinger, M., author. ...

Renovation of industrial inorganic wastewater by evaporation with interface enhancement /

/ Sephton, Hugo H., author. ; University of California, Berkeley. Sea Water Conversion Laboratory,... ; Industrial Environmental Research Laboratory (Cincinnati, Ohio), spo......

Biofortification: An imperative Bond for Nutritional Quality Enhancement in Vegetables

/ V, Anil Kumar ; Sindhusha, Pedada ; School of Agriculture, Lovely Professional University, Punjab, India .. — HAL CCSD, 2021-07-31

Aerodynamic performance enhancement of a Savonius wind turbine using an axisymmetric deflector

/ Aboujaoude, Hady ; Beaumont, Fabien ; Murer, Sébastien .. — HAL CCSDElsevier, 2022-01

Enhancement of Zn density in Barley (Hordeum vulgare) grain: A Physiological approach

/ Yadav, Namita ; Kumar Sharma, Yogesh ; Plant Physiology Laboratory, Department of Botany, University of Lucknow, Luc... .. — HAL CCSDInsight Medical Publishing, 2018

Selected Essential Amino Acid Enhancement by Bacillus cereus from Solid State Fermentation of Soy Pulp Through Carbon Concentration and Fermentatio...

/ Seong Wei, Lee ; Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Je... — HAL CCSD, 2019-03-27

Enhancement on Effects of Pesticides on Plant Growth

/ Zing, Yang ; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agr... — HAL CCSDResearch & Reviews, 2021-07-26

Enhancement of Antimicrobial and Antioxidant Activity of SyzygiumAromaticum L.

/ Camargo, Marjana ; Department of Food Science and Technology, Federal University of Pelotas, Brazil. — HAL CCSDResearch & Reviews, 2021-11-25

Enhancement of Antimicrobial and Antioxidant Activity of SyzygiumAromaticum L.

/ Camargo, Marjana ; Department of Food Science and Technology, Federal University of Pelotas, Brazil. — HAL CCSDResearch & Reviews, 2021-11-25

Enhancement of Antimicrobial and Antioxidant Activity of SyzygiumAromaticum L.

/ Camargo, Marjana ; Department of Food Science and Technology, Federal University of Pelotas, Brazil. — HAL CCSDResearch & Reviews, 2021-11-25